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Cover of Sephardic Flavors

Sephardic Flavors

by Joyce Goldstein

SephardimSocial life and customsMediterranean CookingJewish cookingCooking, mediterranean

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Writing a summary for young readers…

For young readers

Book data: Open Library