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Cover of Microbiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

by G. Mead

PoultryGeflügelfleischEiMeatBiologisches VerfahrenMikrobiologische AnalyseEggsLebensmittelmikrobiologie
Writing a summary for young readers…

For young readers

Book data: Open Library