Friedrich Christian Accum
29 March 1769 – 28 June 1838
A German chemist who went to work in London (<a href=https://en.wikipedia.org/wiki/Friedrich_Accum>Wikipedia</a>).
Books
- System of theoretical and practical chemistry
- A treatise on adulterations of foods, and culinary poisons
- Guide to the chalybeate spring of Thetford. Exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ...
- Chemical re-agents or tests; and their application ... Improved and brought down to the present state of chemical science, by William Maugham
- A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals
- Trait©♭ pratique sur l'usage et le mode d'application des r©♭actifs chimiques. Fond©♭ sur des exp©♭riences, suivi d'instructions, pour l'analyse, des mines m©♭talliques, des m©♭taux, des sols, des engrais, et des eaux min©♭rales
- Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings
- A practical essay on the analysis of minerals
- A treatise on the art of brewing
- A practical treatise on gas-light, exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, homes, and manufactories, with carburetted hydrogen, or coal gas
- Chemical re-agents, or tests
- Guide to the Chalybeate Spring of Thetford..
- A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy
- A treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
- Trattato pratico sopra il gas illuminante
- Description of the process of manufacturing coal gas for the lighting of streets houses, and public buildings
- Outlines of a course of lectures on chemistry
- Description of the process of manufacturing coal gas
- A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments
- Chemical amusement
- Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung
- Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light
- Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food
- A practical essay on chemical re-agents of tests
- A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain
- Chemical amusement, comprising a series of curious and instructive experiments in chemistry, which are easily performed, and unattended by danger
- Elements of crystallography, after the method of Haüy
- A treatise on the art of brewing
- Traité pratique de l'éclairage par le gaz inflammable
- Trait©♭ pratique de l'©♭clairage par le gaz inflammable contenant une description sommaire de l'appareil et du m©♭canisme employ©♭ pour l'illumination des rues, des maisons et des manufactures ... © l'aide du gaz hydrog©·ne carbur©♭ ...
- Manual of a course of lectures on experimental chemistry, and on mineralogy
- A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them
- Manuel de chimie amusante
- A practical treatise on gas-light
- A treatise on adulterations of food, and culinary poisons
- Traité practique sur l'usage et le mode d'application des réactifs chimiques ..
- A practical essay on chemical re-agents, or tests
- Chemical amusement, comprising a series of curious and instructive experiments in chemistry
- Elements of crystallography
- Culinary chemistry
Author data: Open Library