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Cover of A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain

A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain

by Friedrich Christian Accum

Cooking (Bread)DietBread
Writing a summary for young readers…

For young readers

Book data: Open Library