John I. Pitt
Books
- Names in current use in the families Trichocomaceae, Cladoniaceae, Pinaceae, and Lemnaceae
- Modern Concepts in Penicillium and Aspergillus Classification
- Genus Penicillium and Its Telemorphic States Eupenicillium and Tala Romyces (Genus Penicillium & Its Teleomorphic States)
- Penicillium viridicatum, Penicillium verrucosum, and production of Ochratoxin A.
- Methods for the mycological examination of food
- The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces
- Coal and modern coal processing
- Methods for the mycological examination of food
- Coal & Modern Coal Processing
- Advances in food mycology
- Integration of modern taxonomic methods for penicillium and aspergillus classification
- A laboratory guide to common Penicillium species
- The genus Penicillium
- Fungi and food spoilage
- Advances in Food Mycology
- Fungi and food spoilage
Author data: Open Library