Advances in Food Mycology
by Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane
MycologyMycotoxinsFood, microbiology
Writing a summary for young readers…
For young readers
Book data: Open Library
by Ailsa D. Hocking, John I. Pitt, Robert A. Samson, Ulf Thrane
Book data: Open Library