Ramesh C. Ray
Books
- Lactic Acid Bacteria in Food Biotechnology
- Lactic Acid Bacteria As Cell Factories
- Winemaking
- Biorefining Fruit Waste
- Mycotoxins in Food and Beverage
- Sustainable Biofuels
- Food Traceability and Authenticity
- Fermented Foods, Part II
- Sweet potato
- Aquaculture microbiology and biotechnology
- Fermented Milk and Dairy Products
- Roots, Tubers, and Bulb Crop Wastes
- Advances in Lignocellulosic Biofuel Production Systems
- Aquaculture Microbiology and Biotechnology, Volume Two
- Microbial Biotechnology In Agriculture And Aquaculture
- Fermented Foods and Beverages
- Fruits and Vegetable Wastes
- Fermented Foods, Part I
- Microbial biotechnology in horticulture
- Transforming Agriculture Residues for Sustainable Development
- Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
- Mycotoxins in Food and Beverages
- Bioethanol Production from Food Crops
- Microbial Biotechnology in Food and Health
- Microbial Enzyme Technology in Food Applications
- Microorganisms and Fermentation of Traditional Foods
- Sweet potato
Author data: Open Library