Lactic Acid Bacteria in Food Biotechnology
by Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray
Writing a summary for young readers…
For young readers
Book data: Open Library
by Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray
Book data: Open Library