Ken Albala
1964
Books
- At the table
- The lost art of real cooking
- The business of food
- From famine to fast food
- Food cultures of the world encyclopedia
- Food in time and place
- Human cuisine
- Cooking in Europe, 1250-1650
- Routledge international handbook of food studies
- Pancake A Global History
- The lost art of real cooking
- Three world cuisines
- Food
- The Food History Reader
- Food and faith in Christian culture
Author data: Open Library