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Cover of At the table

At the table

by Ken Albala, Ken Albala

Food habitsInternational cookingInternational Cooking

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.--AMAZON.

Writing a summary for young readers…

For young readers

Book data: Open Library