Spiros Paramithiotis
Books
- Recent Advances and Future Trends in Fermented and Functional Foods
- Food Molecular Microbiology
- Lactic Acid Bacteria As Cell Factories
- Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering
- Lactic Acid Bacteria in Food Biotechnology
- Lactic Acid Fermentation of Fruits and Vegetables
Author data: Open Library