Davidson, Alan
1924
Books
- North Atlantic Seafood
- Fruit
- Made at the world's end
- A directory of culinary & gastronomic studies
- The cook's room
- The Cook's room
- A bird watcher in Scandinavia
- The Oxford companion to food
- The Penguin companion to food
- Fish and fish dishes of Laos
- Mediterranean seafood
- Seafood
- Food in motion : the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
- The Oxford companion to food
- The wilder shores of gastronomy
- A kipper with my tea
- Les poissons de la méditerrane
- Seafood of South-east Asia
Author data: Open Library