Fruit
by Davidson, Alan, Alan Davidson, Charlotte Knox
Cookery (Fruit)FruitCooking (Fruit)Specific Ingredients - FruitCookingCooking / WineCookeryIdentification
A collection of paintings by Charlotte Knox of nearly 300 fruit and nut species and varieties from around the world, accompanied by text describing the natural and social history of each fruit, cross-referenced to a collection of recipes.
Writing a summary for young readers…
For young readers
Book data: Open Library