Herndon/Vehling Collection fmo

Everyday Foods in war Time

Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto

Guide culinaire

Prose Halieutics; or, Ancient and Modern Fish Tattle

The Secrets of the Great City; a Work Descriptive of the Virtues and the Vices, the Mysteries, Miseries and Crimes of New York City

Mrs. Seely's Cook Book; a Manual of French and American Cookery, With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details of Household Management