Guide culinaire
by Auguste Escoffier, Christian Constant, Herndon/Vehling Collection fmo, Anonymous
Cookery, FrenchFrench CookeryFrench CookingCooking, frenchMenusCuisine françaiseKookkunstCooking
This record includes reprints of the first American edition.
Writing a summary for young readers…
For young readers
Book data: Open Library