Grilling & barbecuing

food and fire in regional American cooking

Barbecue cookeryGeneral cookeryNational & regional cuisineCooking / WineCookingUSAMethods - Barbecue & GrillingMethods - Outdoor

Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.

For young readers

Book data: Open Library