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Cover of Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy R. Rue

Food ScienceHotel & catering tradesTechnology / Food Industry & ScienceTechnologyTechnology & Industrial ArtsScience/MathematicsFood service managementFood handling
Writing a summary for young readers…

For young readers

Book data: Open Library