Nancy R. Rue
1933
Books
- Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
- Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
- Complete Guide to Food Safety and Sanitation
- Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)
- Fundamental Steps to Food Safety and Sanitation
- Manual para el manejo de alimentos saludables
- Essentials of Safe Food Management
- The National Assessment Institute Handbook for Safe Food Service Management
- Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
- Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
- Retail Best Practices Food Safety and Sanitation Trainer's Kit
- 2005 FDA Food Code Update
- Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
- Supervisor's Guide to Food Safety and Sanitation
- Retail best practices to food safety and sanitation
- Study Guide
- Guia de Referencia Rapida de Seguridad e Higiene de los Alimentos
- Retail Best Practices and Guide to Food Safety and Sanitation
- Retail best practices and quick reference to food safety & sanitation
- Supervisor's Guide to Food Safety and Sanitation
- Guide to Food Safety
- Trainer's Guide to Food Safety and Sanitation
- Retail Best Practices to Food Safety and Sanitation Trainer's Kit
- Guide to Food Safety
- Conceptos esenciales de seguridad e higiene de los alimentos
- Quick reference to food safety & sanitation
- Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
Author data: Open Library