Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition)
by Nancy R. Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI
Hotel & catering tradesFood EngineeringFood MicrobiologyTechnologyTechnology & Industrial ArtsScience/MathematicsFood ScienceTechnology / Food Industry & Science
Writing a summary for young readers…
For young readers
Book data: Open Library