Guide to Food Safety
by David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI, David Zachary McSwane
Food service -- Safety measures -- Handbooks, manuals, etc.Food service -- Sanitation -- Handbooks, manuals, etc.Food handling -- Safety measures -- Handbooks, manuals, etc.Food handlingFood serviceHandbooks, manualsSafety measuresSanitation
Writing a summary for young readers…
For young readers
Book data: Open Library