New Orleans
by Ken Albala, Elizabeth M. Williams
Cooking, american, louisianaFood habitsLouisiana styleFoodCookingAmerican CookingHistory
"Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love."--From publisher description.
Writing a summary for young readers…
For young readers
Book data: Open Library