Ken Albala
Books
- Business of Food : Encyclopedia of the Food and Drink Industries
- At the table
- Routledge international handbook of food studies
- Opulent Nosh
- Eating right in the Renaissance
- Three World Cuisines
- Food History Reader
- Food, Culture and Society Volume 12 Issue 4
- Pancake
- Great Gelatin Revival Cookbook - Creative Gelatin Recipes Book, Savory Aspics, Jiggly Shots, Retro Desserts, Party Food Ideas, Home Cooking Recipe Guide
- Opening up North America, 1497-1800
- Cooking in Europe
- Cultural History of Food in the Renaissance
- BEANS: A HISTORY
- Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
- The Banquet
- Beans
- Cooking in Europe, 1250-1650
- Eating Right in the Renaissance
- Food in Early Modern Europe (Food through History)
- Opening up North America, 1497-1800
- Beans
- Great Gelatin Revival
- SAGE Encyclopedia of Food Issues
- New Orleans
- Noodle Soup
- Arm Candy - an Exhibition of Food As Jewelry and Body Adornment
- Nuts
Author data: Open Library