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Cover of New York Times food encyclopedia

New York Times food encyclopedia

by Craig Claiborne

DictionariesFoodCookeryCooking

Includes more than 1,000 entries and 300 illustrations.

Writing a summary for young readers…

For young readers

Book data: Open Library

Book Glossary · bookglossary.comA nonprofit resource from Dover Public Library and the Tuscarawas County Literacy Coalition.