Craig Claiborne
1920 – 2000
Books
- Cooking with Craig Claiborne and Pierre Franey
- Classic French Cooking
- New New York times cookbook
- Cooking demonstration
- Craig Claiborne's memorable meals
- The New York Times International Cook Book
- The New York Times Guide to Dining Out in New York
- Cooking with herbs & spices
- Craig Claiborne's Favorites from the New York Times - Volume Four
- Elements of Etiquette
- Craig Claiborne's Southern Cooking
- Veal cookery
- What's in it?
- Craig Claiborne's Favorites From The New York Times
- Kitchen Primer
- The best of Craig Claiborne
- Feast made for laughter
- Gourmet diet
- Professional Chef's Techniques of Healthy Cooking
- house & garden cookbook
- New York Times Cookbook
- The Chinese cookbook
- The New York Times Menu Cook Book
- A Cookbook for Booksellers
- Catfish Book
- An herb and spice cook book
- Craig Claiborne's Favorites from the New York Times
- New York Times food encyclopedia
- The master cooking course
- New York Times Cook Book
- Craig Claiborne's Favorites from The New York Times - Series II
Author data: Open Library