
New York Times Cook Book
American CookeryInternational CookeryAmerican CookingInternational cookingCookery, InternationalCooking, AmericanPRO Dobrinin, Sara B. de (autograph)Cookbooks
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
Writing a summary for young readers…
For young readers
Book data: Open Library